A review of complementary feeding practices in South Africa
نویسندگان
چکیده
منابع مشابه
Perception and Practices of Complementary Feeding among Infants’ Mothers in Southwestern Nigeria: A Qualitative Study
Background: Malnutrition resulting from inappropriate and ineffective childhood feeding remains a significant public health concern especially in developing countries, where poor child feeding practices exert serious negative impact on health outcomes. This qualitative study explored mothers’ perception about complementary feeding, mothers’ hygiene and food safety measures, food storage, and pr...
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BACKGROUND The early introduction of food is consistent with a significant increase in the prevalence of overweight and obesity, particularly in children, partly because of the resulting changes in feeding patterns. The purpose of this study was to describe the complementary feeding practices of Mexican children younger than two years of age. METHODS Medline, Lilacs and manual methods were us...
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nutritional status of historically disadvantaged smallholder food producers and their family members. Food Variety Scores (FVS) and Dietary Diversity Scores (DDS) are some of the indicators of nutritional status. This study sought to evaluate the nutritional status of children of historically disadvantaged agri-business smallholders at Alfred Nzo District. Methods: This study’s purposeful...
متن کاملDeterminants of Complementary Feeding Practices among Children Aged 6-23: a Community based Study
BackgroundComplementary feeding practices play an important role in growth and development of the children. This study aimed to determine the complementary feeding practices status among children aged 6- 23 months and its association with various socio- demographic factors.Materials and MethodsThis community based cross-sectional study was conducted at field practice area of Urban Health Center...
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Breastfeeding provides the ideal food during the first 6 months of life. Complementary feeding starts when breast milk is no longer sufficient by itself, where the target age is for 6-23 months. The gap between nutritional requirement and amount obtained from breast milk increases with age. For energy, 200, 300, and 550 kcal per day is expected to be covered by complementary foods at 6-8, 9-11,...
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ژورنال
عنوان ژورنال: South African Journal of Clinical Nutrition
سال: 2018
ISSN: 1607-0658,2221-1268
DOI: 10.1080/16070658.2018.1510251